specialty of the house Gallery
Carne Asada: Grilled skirt steak with chorizo, queso fresco, pico de gallo, grilled jalapeno & green onion. Served with choice of two sides and tortillas.
Seafood Parrillada: Mix seafood feast with crab legs, clams, prawns, calamari, tilapia, mussels, crab fish & octopus. Served with vegetables, cam, chilies, pickled onions, avocado & your choice of two sides. Ideal for 2.
Mahi Mahi Tacos: Achiote spiced and grilled with Mexican coleslaw, pico de gallo, cilatro & chipotle sauce.
Chile Relleno: Cheese stuffed poblano with tomato ahogada sauce. Served over a bed of rice, avocado, radish & pico de gallo. Add 1 more side to complete your meal.
Mango Salmon: Fresh grilled Sockeye Salmon cocked with garlic, rosemary, mango chunks, mango-agave sauce, roasted lemon, pickled onions. Served with asparagus and rice.
Pozole
Tacos Dorados: Crisp com tortilla potato tacos with escabeche, cotija, radish, tomato sauce, lime cream.