Ceviche: Fresh shrimp in lime juice with tomato, serrano peper slices, avocado, pico de gallo w/chips.
Quesadilla: Flour tortilla with melted Mexican cheeses, pico de gallo and lime cream.
Seafood Enchiladas: A succulent mixture of Rock Crab. Mahi mahi & Prawns saulteed in wine & butter with lobster cream sauce & cheese.
Aguachile: Shrimp in lime & tomatillo juice, cucumber, red onions combined for a spicy dish, with chips.
Kahlo's Ensalada: Fresh greens with rosemary grilled chicken breast, grilled squash, asparagus, pepitas, goat cheese, cherry tomatoes, blood orange vinaigrette.
Taco Salad: Crisp tortilla bowl, black beans, lettuce, roasted com, cheese, avocado, pickled onion, lime cream.
Nachos: Chips, black beans, queso, pico de gallo, jalapeno, lime cream & guacamole.
Kahlo's Cantina
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